Name: Gelato - Live Badder - Baller - 7g
Brand: Tribe
Availability: InStock

Badder | Tribe

Gelato - Live Badder - Baller - 7g

$50.00

each

We offer solventless & live resin concentrates with plenty of strains to choose from! Each concentrate type comes with the strain name and weight printed directly on the label for easy identification and presentation. Tribe Concentrates are available in 1 gram & 3.5 gram weights in a variety of sativa, hybrid, and indica strains. Our cold cured Live Hash Rosin is made with no solvents at all. We wash fresh frozen flower with water, turn it to bubble hash, and press it between high temperature plates to produce a high terpene concentrate. Our Live Resin is made using subzero temperature butane to extract the cannabinoids from our own fresh frozen flower. This results in a high purity, single source extract that is available in sugars, badders, diamonds and electric sauce.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.